Celebrate the flavors of the season during Berkeley Restaurant Week: Seeds of Spring, where local chefs showcase fresh beginnings and inspired dishes rooted in the best of spring’s bounty.

Berkeley Restaurant Week

All New for 2026!

Visit Berkeley is excited to bring back Berkeley Restaurant Week with a new theme, "Seeds of Spring", April 2-12, 2026.

All dining/drink deals are welcome, and can fall in line with one (or more) of the 5 “Tasty Tiers”:

$10-$20: Seedling Tier
$20-$30: Sprout Tier
$30-$40: Bloom Tier
$40+: Harvest Tier
🌱 Plant-Based Tier- Vegan/Vegetarian🌱

For Restaurants looking to register, please submit the following form by March 13, 2026:

Visit Berkeley is proud to partner with Berkeley Food Network, dedicated to ending food insecurity in Berkeley and nearby communities by providing fresh food to those in need.