Gelato crafted fresh every morning in their kitchen "the Italian way" since 2008. Every morning at 6 am their faithful Italian machine warms up while they cut fresh fruit and roast pistachios. They mix nut-butters and infuse flowers, combine cream, milk and sugar to achieve the smoothness needed to serve the best gelato possible!
Berkeley is a city of neighborhoods, each with independent mantra, mood and food.
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Berkeley has three BART stations, with much ado (and to do) within walking distance. Here's your handy BART trip planner!
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