The Ecology Center Farmers' Markets are festive, family-friendly, open-air marketplaces where California farmers bring fresh, locally-grown produce and farm-processed foods to sell directly to consumers. Markets feature fruits, vegetables, nuts, baked goods, jams and preserves, juices, olive oils, tofu, meat, cheese, prepared foods, nursery plants, and flowers. Held Tuesdays, Thursdays and Saturdays; see website for details.
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