- Where to Stay
- Things to Do
- Food & Drinks
- Events
- Maps & Neighborhoods
- Meetings & Weddings
- Plan Your Trip
- UC Berkeley/Cal Bears
- About
Certified kitchens is open 24 hours, 7 days a week to food producers needing a commercial kitchen.
Please contact Marie Banis 925-212-5582 or email: marie@visitcertifiedkitchens.com for more details!
Certified Kitchens was founded on the idea that Gluten Free & Organic foodservice professionals deserve the best cooking environments. Created by the husband and wife team, Thomas and Marie Banis, every kitchen detail has been designed with Gluten Free & Organic foodservice in mind.