Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. Libations, too, with COMAL's “all-Mexican” list of craft cocktails, house-made sangritas paired with a curated collection of agave spirits, and a diverse selection of local beer and wine on tap. COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit.
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