Join us for an unforgettable night at Tessier Winery as Clandestina Cocina brings the flavors of Baracoa, Cuba—Chef Lilly’s dad and grandparents’ hometown—to Berkeley Restaurant Week! Indulge in a 5-course dinner that showcases the traditions and recipes of the Taíno community, paired perfectly with Tessier’s exceptional wines and a live performance by the Los Calderones Band.
This is more than a meal—it’s a heartfelt tribute to Cuban ancestral flavors with an unexpected twist: cacao woven into some of the dishes. From savory to sweet, experience the depth and warmth of Cuba’s culinary heritage reimagined.
Limited seats available—reserve now to be part of this one-of-a-kind celebration!
Doors open at 6:30, dinner and show start at 7pm.
Tessier Winery
1335 Fourth St
Berkeley, California 94710
U.S.
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1335 Fourth St
Berkeley,
California
94710