Sushi Making Class: Berkeley Restaurant Week 2025

2025 BERKELEY RESTAURANT WEEK SPECIAL!

You can make mouth-watering, deliciously beautiful Sushi using fresh, sustainable seafood.

GET A FREE DRINK and 78-PAGE RECIPE BOOK!

Have you ever thought making sushi at home is too challenging, even after watching YouTube videos?

Are you wondering what kind of rice you should use to make sushi rice?

Is finding melt-in-your-mouth sushi grade salmon difficult?

Then your search is over!

Kaz Matsune of Breakthrough Sushi can help you make a delicious Steelhead Roll. You will make spicy tuna from scratch - so fresh it will blow your taste buds away. You will learn to slice fresh Steelhead that will melt in your mouth on top of the Rainbow you will make.

You do not need prior sushi-making experience!

This is a great event for couples, friends, and families.

Menu

• Organic Sushi Rice (demonstration)
• Steelhead Avocado Roll
• Rainbow Roll
• Temaki/Hand Roll

What you will learn

• Knife Handling
• How to make sushi rice
• How to make inside out roll
• How to make Hand Roll
• Where to get Sushi Ingredients and fish
• What's in Included in the Class
• Knife, apron, and all the equipment
• Sustainable Fish: Yellowfin Tuna, Steelhead, Amberjack
• Fresh Organic Ingredients

Enjoy a Communal Meal

Digital Cookbook

Other Details

• The ticket is good only for the date of the class. If you miss the class, there will be no transfer or refund.
• 7-day cancellation policy. No refund or transfer after 7 days to the class.
• Participants with soy allergy are discouraged from attending the class.
• Each participant must sign a waiver release form before attending the class.
• Attendees must be at least 21 years old or be accompanied by an adult.
• The class size: 10 - 20 participants.

UNDER 18 WITH PARENT OR LEGAL GUARDIAN